{"id":14869,"date":"2026-07-03T08:27:40","date_gmt":"2026-07-03T06:27:40","guid":{"rendered":"https:\/\/www.akustikksenter.no\/?p=14869"},"modified":"2026-07-10T08:55:08","modified_gmt":"2026-07-10T06:55:08","slug":"the-perfect-burger-the-perfect-sound","status":"publish","type":"post","link":"https:\/\/www.akustikksenter.no\/en\/arkiv\/perfekt-burger-perfekt-lyd\/","title":{"rendered":"The perfect burger, the perfect sound"},"content":{"rendered":"

Ouch Burger<\/a> in Stavanger has enjoyed enormous success with its fantastic burgers. But behind the scenes, the venue presented a major challenge: the acoustics were dreadful. With high ceilings, a large room volume and hard surfaces, the reverberation was so intense that it was uncomfortable for both guests and staff. The noise levels were well outside the limits set by current regulations and NS8175.<\/p>\n\n\n\n

Halved the reverberation time in record time<\/h2>\n\n\n\n

Before the intervention, the reverberation time was measured at as much as 1.50 Cheers.<\/em> After we installed our acoustic solutions, this figure was more than halved \u2013 down to 0.77 Tsek<\/em>. The result is good and the room now complies with NS8175, sound class C.<\/p>\n\n\n\n

To complement the restaurant\u2019s aesthetic, a combination of two stylish products was chosen:<\/p>\n\n\n\n